Assistant Professor
+91-9972226815
sreejasoorej@gmail.com
Qualifications : Ph.D, M.Sc. Biotechnology
In International Journals
Book Chapters
Soorej M Basheer and Sreeja Chellappan (2017) Enzyme Engineering (p.151-168). In: Bioresources and Bioprocess in Biotechnology ,Ed: Shiburaj Sugathan, N S Pradeep and Sabu Abdulhameed, Springer Nature Singpore.ISBN 978-981-10-4282-9
Chandrasekaran, M., Soorej M. Basheer, Sreeja Chellappan, Jissa G. Krishna and Beena P.S.( 2016) Enzymes in Food and Beverage production- an overview. In: Enzymes in Food and Beverage processing Ed: Chandrasekaran,(p.117-137)M. CRC Press, Taylor and Francis group. ISBN: 9781482221282
Chandrasekaran, M., Soorej M. Basheer, Sreeja Chellappan, Karthikeyan, P. and Elyas K.K. (2012). Food processing industries-an overview. In Valorization of food processing by-products, Ed: Chandrasekaran M. (p.3-34) CRC press, Taylor and Francis group. ISBN:9781439848852