Traditional fermentation of ayurvedic medicine yields higher proinflammatory enzyme inhibition compared to wine- model product

Naveen Chandra D, Preethidan D.S, Sabu A and Haridas M, Traditional fermentation of ayurvedic medicine yields higher proinflammatory enzyme inhibition compared to wine- model product, Frontiers in Lifescience, 2015, dx.doi.org/10.1080/21553769.2015.1005245