Biological control of black pepper and ginger pathogens, Fusariumoxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichodermaspp

Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichodermaspp, M Mousumi Das, M Haridas, A Sabu, Biocatalysis and Agricultural Biotechnology, 17, 177-183, (2019). IF 1.96.