Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp

Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp, M Mousumi Das, M Haridas, A Sabu, Biocatalysis and Agricultural Biotechnology, 17, 177-183, (2019). IF 1.96